Jubilee

Tel Aviv-inspired restaurant takes inspiration from Bar Lab Hospitality’s founding partner Elad Zvi’s childhood memories of the diverse flavors of Israel.

Executive chef Carlos Barroz and his partners in Palermo Argentinian Bistro on Manhattan’s Restaurant Row have opened this second location in Gramercy.

Nar Restaurant serves reimagined regional Turkish cuisine, sourced to be clean, organic, and halal-certified.

Fast, cheap and friendly, Souvlaki GR exudes the same spirit as its food truck, which began the enterprise.

An indoor-outdoor, California-style restaurant that has views of the Brooklyn Bridge from Pier 17.

Perhaps the best way to sample dishes from one of world-famous chef Jean-Georges Vongerichten's menus without breaking the bank is by dining at Nougatine, an overlooked gem on the Upper West Side.

The menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.

With an eye on the Mediterranean, chef Michael King and his team craft wood fired pizzas, handmade pastas, and large and small plates to share.

One of NYC's most recognizable restaurants is tucked just inside Central Park. It serves up American fare in an elegant indoor-outdoor setting.