The Garífuna Experience in NYC

Sleek and dimly lit Yakiniku Futago specializes in Japanese barbecue.

Combines an authentic ostentatious decor and mellow ambiance, representing one of the last great Victorian "gin palaces" that once flourished in the industrial cities of Northern Ireland and England.

Hearth is everything its name implies...a warm, comfortable restaurant with hospitality as its goal.

Nestled in Battery Park City, Anassa is an elegant interpretation of the traditional Greek taverna.

Anassa ("breath of fresh air" in Greek) is an elegant interpretation of the traditional Greek taverna.

This Chinese restaurant offers a playful rendition of a classic “cha chaan teng” (a Hong Kong-style cafe or diner) with a downtown fine-dining ambiance.

The Red Room Bar is a chic brunch and cocktail destination by day that at night pairs comforting classic dishes, playful cocktails, and great music beneath the glow of its magnificent glass chandelier.

Three-time James Beard Award winner Gregory Gourdet crafts a culinary language that links New York and France through the rich flavors of the French Caribbean, French Africa, and French Asia.

The Hampton Inn Manhattan—Grand Central is the East Side's newest focused service hotel.