Lola Taverna brings the magic of the Greek Isles to SoHo. It's a lively restaurant that uses the best ingredients and provides a great atmosphere. The hummus is fresh-made in-house. For mezze, try the grilled octopus served over housemade hummus, a fan-favorite, or the spanakopita spring rolls—spinach, mint, parsley, leeks and feta rolled in a dough tube. Entree highlights include lavraki (whole Mediterranean sea bass), grilled Australian lamb chops, and the marinated New York strip.